Vegan4Dogs V-Complete

Composition: Calcium Carbonate, Dicalcium Phosphate, Yeast, Flax Oil (cold-pressed), Papaya Leaves, Yucca.

Analytical Constituents and Levels:
21.5% Crude Protein, 2.1% Crude Fat, 0.06% Crude Fiber, 52.6% Crude Ash,
18% Calcium, 2.5% Phosphorus, 0.09% Potassium, 0.08% Sodium, 0.02% Magnesium,
17.75% Methionine, 0.85% Lysine, 0.83% Threonine, 3.1% Tryptophan.

Additives per kg:

Vitamins, Provitamins, and Chemically Well Defined Substances:
Vitamin A (3a672a) 187,500 IU, Vitamin D3 (3a671) (herbal) 27,500 IU, Vitamin E (3a700) 2,000 mg,
Vitamin C (3a312) 1,500 mg, Biotin (3a880) 6 mg, Folic Acid (3a316) 12.5 mg,
Vitamin B1 (3a821) 150 mg, Vitamin B2 (Riboflavin) 250 mg, Vitamin B6 (3a831) 115 mg,
Vitamin B12 (Cyanocobalamin) 2.5 mg, Niacinamide (3a315) 625 mg,
Calcium-D-Pantothenate (3a841) 625 mg, Choline Chloride (3a890) 35,000 mg,
L-Carnitine (3a910) 31,250 mg, Taurine (3a370) 31,250 mg.

Trace Elements:
Iron (Glycine Iron Chelate Hydrate) 1,500 mg, Copper (Glycine Copper Chelate Hydrate) 72 mg,
Zinc (Glycine Zinc Chelate Hydrate) 2,000 mg, Iodine (Calcium Iodate) 37.5 mg,
Selenium (Sodium Selenite) 13 mg.

Emulsifiers: Lecithins (1c322) 7,500 mg.

Add V-Complete to the food once it has cooled. V-Complete contains heat-sensitive vitamins, so the food should be at room temperature when mixing it in. Follow the general feeding recommendation of 2g per 5kg body weight for homemade meals. For a 15 kg dog, this translates to approximately:

155g protein source (dry weight), cooked

120g vegetables, cooked for better digestibility

110g carbohydrate source (dry weight), cooked

7.5g oil

6g V-Complete

Approximately 2g salt (125 mg per kg body weight)

Adjust the feeding amount according to your dog's weight, as these are just guidelines. Every dog is unique, so adjust the portion based on your dog's individual needs. Always ensure there is access to fresh water.